Unlikely Garden Resources

I planned to write an update for the following article this spring, so I went to Wal-Mart and Lowe's earlier this year looking for cool-season vegetables and I never found the abundance that I did a few years ago.  With the bad economy, people had started vegetable gardens, and they were growing more than just tomatoes in the summer.  A few big box stores were capitalizing on this and sold a larger selection of vegetables.

I looked at Wal-Mart in February when I planted potatoes and onions and they didn't have any.  And while I didn't look specifically for them at Lowe's, I was in and out of there a number throughout the spring and I didn't see any.  I went back the other day and I found their display. They had a huge variety of onions, garlic, shallots, and potatoes.  It's the absolutely wrong time to plant now, but I was looking at them and wondering if I could store them until fall (or spring, in the case of potatoes) and plant them at that time.  Maybe they will be deeply discounted.  Maybe they just threw them away.  I'll have to find out.

---

Red potato plant in bloom

Over the past couple of years, there has been a large increase in the amount of people trying to grow their own food.  It used to be people grew tomatoes or squash in the summer, but it has expanded to include other vegetables.  Excluding traditional feed and seed sources, Lowe's started selling onion sets in the spring a couple of years ago.  Last year they had these garden packs - asparagus, strawberries, potatoes, onions, leeks and shallots in small amounts, in various combinations, for the home gardener.

I made a discovery Wednesday at Wal-Mart.  I was leaving through the garden are and noticed a display that looked like it had a few winter vegetables.  I was expecting a few veggies mixed in with flower bulbs.  I was surprised to find that it was all vegetables.  They had asparagus crowns, strawberries, garlic, two types of shallots, two types of onions, and five types of potatoes.

Feed and seed stores are usually good for a couple of varieties of a couple of vegetables, in large quantities, at reasonable prices.  The vegetables at Wal-Mart are packaged in smaller quantities for the home gardener and they are more expensive.  Most home gardener don't have the need for five pounds of one variety of potato or two pounds of onion sets.  What Wal-Mart does right is it offers more specialty vegetables.

Asparagus is a perennial, which means that it lives for more than a year.  Most people probably don't have enough room in their garden to commit to asparagus for a number of years - I know I don't.

Most people grow strawberries here and there.  They can be perennials, but some experts suggest replanting fresh plants every year.  I've never grown them, but I know Robin would like me to.  I think I have issues with plants that need a certain amount of daylight to produce fruit or flowers, etc.  I think I will try growing them before long.

Any reader of this blog knows that I have had no real success with onions.  Wal-Mart offers two varieties in small quantities.  I may continue to try growing them, but I won't devote as much space to them as I have been.  And, on second thought, I may not buy them there either - a lot of them had already sprouted and had fairly long green shoots poking out of the bags.

I tried growing garlic almost a year and half ago.  The only place you can reliably find garlic is in a catalog or the grocery store.  The catalog can get expensive when you figure in shipping, so I decided to try planting garlic from the grocery store.  I wasn't expecting great results, but I thought I would give it a shot.  I waited a little late to pull them up - they had been sitting in soil that was a little waterlogged.  I put them on a shelf in the garage to dry and forgot about them.  They're still there and I noticed that started sprouting recently.   I suppose they would be fine plants, but they would not produce very good bulbs.  Wal-Mart is selling  garlic bulbs and I'm sure it's in small amounts and affordable.  I'd rather have found them in the fall, when you're supposed to plant them.  Maybe I can buy them and keep them around until October.  We'll see.

I've never grown shallots, but I'd like to.  If Robin will use them, I'll grow them.  I just don't think we've ever eaten them around here before.  I also think it's great that Wal-Mart has potatoes.  Although I'll buy the bulk of my seed potatoes, I may buy the blue potatoes that they are selling.  I like growing a few odd things.

That's it for vegetables at Wal-Mart.  I blogged about more traditional sources for some of these here.  Go out and try to grow some of these this spring!

Spring Park Circle Plant Swap

This past Saturday was the Park Circle Plant Swap. We had been out of town for spring break earlier in the week, so I didn't have a lot of time to get my plants together. I had a good idea what I wanted to take, but after our winter there wasn't a lot around to take. The morning of the swap, I sorted through the plants in the driveway, deciding which to keep and which to swap. I ended up taking some sago palms, Mexican petunia, wild garlic, dwarf papyrus, a few cactuses and a handful of daffodils. Oh, and some plant I got off the side of the road, divided and repotted. It turns out it might be a wax myrtle.

There were definitely a lot more people at the swap this time - it just keeps getting more popular. Unfortunately, the plant selection wasn't thrilling. I say that, but I should mention that the plants were a lot of what I already have. There was nothing I was extremely excited by.

I did get some interesting things - a loropetalum (a shrub that we probably won't plant and it will die of neglect), Chinese lantern, peppermint, sugarcane, daylilies, succulent (for the desert garden), dried apple gourd (for the seeds), and a few other things. In hindsight, it was a nice morning. I have some things I like - I think I just have too much to do in the yard.

Major Freeze

I was in the process of writing about the life cycles of plants in the landscape - when they bloom, when they die back from the cold, etc. We had some temps near freezing and a few of the plants I expected would be fine, weren't and vice versa. I hadn't gotten around to finishing that post when we got a week of lows around 20 and highs in the 40s.

I brought in a lot of our succulents off the front steps - most of those are tender. I wouldn't worry about them in near-freezing temps, but 20 degrees? I hadn't put up the plastic in the garden area yet, so I grouped a bunch of plants together against the house and draped a quilt over them - they're doing fine. The ferns in our shade garden got pretty fried, except for the hardy ones I got on clearance at Lowes - they look good. I guess the other ones may come back in the spring, but I think I'd rather have the ones that stick around through the winter. A few things that I considered houseplants have managed well. I guess they're something called dragon tree or Dracaena. They look tender, but they've stood up well to the cold. I was told that the garlic I planted in the fall would die back during the winter, but it hasn't happened yet.

There is one plant I forgot about in all my preparations. I've got a citrus plant in the front yard that I didn't protect for several days. I finally went out there and put some plastic over it last night. Since buying a lemon tree from Darren this fall, I have changed my approach to citrus. I think I'm willing to grow them in pots, so I can protect them during the winter by moving them into the garage. I had decided to wait until spring to put it into a container. When we find one, we'll probably get some kind of rolling cart to put plants on, to make it easier to protect them in the winter. I also got a lesson in the need for row covers after seeing the lettuce and broccoli this week. It's all a learning experience and I'll be prepared in the future.

First Frost

I've been wanting to get a new wireless indoor/outdoor thermometer - the one we have doesn't work anymore. I got it for Xmas last year and I'll probably get a new one this year. I've looked at them online and they have ones with up to three remote sensors. I'd like one of those, but I can't justify spending the extra money. Believe it or not, but different areas of the yard can be different climates.

I've had conversations with serious gardening friends and they've told me about different areas of their yards being different temperatures and plants that thrive in the back yard, but not in the front - and I'm starting to believe the same is true about our yard.

I didn't pay much attention to the temperature when I woke up Thursday morning, but it was probably close to freezing. When I got the paper about 5am, there was frost on the ground. It wasn't until I got home from work that I was able to survey the damage the frost might have done. I've got a few tropicals by the pond that I knew wouldn't look good - hidden ginger, banana plant, etc - so I wasn't concerned about that. The vegetable garden looked fine - even the garlic, which is supposed to die back in the winter. It wasn't until I got to the front yard I notice that our asiatic(?) lilies showed some signs of frost damage - that's really the only thing I saw. I don't have multiple thermometers in the yard yet, but from what I've seen, the front yard is going to be colder than the back. The back has the pond and is a lot more sheltered with the house, garage, trees, etc. The front yard is mostly wide open - including the fact that the canopy of oaks that line our street, ends with our yard - the north side of our yard, where all our plantings are right now, is treeless and and exposed.

I wasn't expecting the frost, so I didn't protect the house plants I still have outside. To my surprise, everything is doing fine, including the night-blooming cereus, which I think might be trying to bloom. We've got near-freezing weather forecast for the weekend and maybe beyond - I just need to remember to bring in a few plants and everything will be fine.

More Fall Vegetable Gardening

Fall is definitely in the air. We've had some unexpected cold nights in the past week. The first morning I worried about my plants - especially the tender houseplants that have been outside since the Spring, and the plant swap stuff that are still sitting in the driveway. We've had more cool nights - mid to high forties - and everything have been fine, though it has gotten me to think about what I plant to do with these plants during the winter. I even dreamed that the temperature dropped to 20º and all my plants died!

I've collected numerous houseplants and tender succulents since the Spring, and the reckoning is coming soon. Most of these I picked up off the street, their owners having abandoned them, so I wouldn't be losing out financially, but I'd hate to see these plants that I "rescued" die. Last year I had some metal shelves that I wrapped in clear plastic that I bought at Dollar Tree. It was quite thin, but it was large enough to double up, and when it got too cold, like last winter, I threw some old quilts over it at night. I ended up losing a lot of succulents I was propagating for the Spring Plant Swap. This year I'd like to get some thick plastic sheeting and line the garden storage/greenhouse area and possibly wrap shelves again.

Yet another garden injury!

Despite having sliced my toe pretty good Tuesday morning - first my hand, now my foot - I managed to get a lot done around the yard on Wednesday. Robin said she was planning to do laundry on Tuesday and I wanted her to wash my garden gloves - I started wearing gloves since my last accident. I had replied to a post on Craigslist last week - someone wanting help in their yard in exchange for plants. I couldn't pass that up - free plants and something to blog about. So, while I was out in the yard around six in the morning looking for my gloves, I stepped on something that sliced down the side of my big toe. I cleaned it and put a band-aid on it and called work. I really thought I would be fine in a couple of days.

Of course I had to cancel my plans to work in someone else's yard for plants. After getting a good look at her list of plants, it wasn't that disappointing to miss out. Several of the plants I already had - hidden ginger, taro, canna. She had a few varieties of canna that I wanted for a bed I might make over the winter.

I had Wednesday off and I really didn't go back to the doctor - "you again?" I limped around on Tuesday, but after walking the dogs in the evening, it really hurt. We thought we might go to the doctor on Wednesday, but my toe felt pretty good in the morning. Robin was insistent that I be sure I could go to work on Thursday. She suggested I walk around the block and see how I feel. If it hurt after that, then we would go to the doctor, but it felt pretty good.

I planned to try to work in the yard. I had a long list so I started with the easiest stuff and thought I would see how I felt. I ended up doing almost everything on my list. We've got a few stumps that keep sprouting and I keep cutting them back. I've tried various things - salt, vinegar, etc - to kill them but but nothing has worked. The next thing I'm going to try is smothering them with black trash bags - no light and no water will kill them hopefully. We've got oaks and maples in our azalea hedges that I've been meaning to do that to.

I finished planting all the vegetables for the Fall. I planted (more) onions and lettuce in the raised bed and broccoli and garlic in one of the beds out front. I seemed to do ok this past Spring with broccoli, but there just wasn't enough - and the last of it bolted when we were out of town. (Doesn't that sound like it ran away while we were gone?) I have 18 plants this time, so we'll see how much we actually get.

I had a little trouble with onions in the Spring. The sets were planted all the in the ground, meaning the bulbs were completely covered, and not in a raised bed. We had a few heavy rains in the Spring and some of the onions didn't like all that wet clay soil. Last Summer I sa my neighbor, Mr. Hiers, had his onions planted almost right on top of the soil, so the only thing in the ground were the roots. It looked like he had a pretty good crop. I'm trying it his way this time. I'm sure it will be an improvement over last time, especially in the raised bed.

The last thing I planted was garlic. I've never grown it before, but I thought I would give it a try. I bought three garlic bulbs and peeled them and broke off the cloves. They tell you to plant only the biggest ones, but I figured I would plant all of them and see what happens. I have the 10-12 larger cloves in one area out front and then I put the rest of them behind them. probably 15-20 more. They won't be ready to harvest until summer so it's really an investment of time and space. Robin's excited as well. She's never cooked with garlic cloves before, so we'll both be learning something new.

I have one more thing to mention - I got a free pineapple plant off craigslist today. It was posted a few days ago, but it was crazy trying to get up with this person to actually get it. I finally had to go to her house today and get it. She's been trying to give one to someone else in my neighborhood, so I volunteered to hold it for this guy to pick up at our house. We'll see if he actually comes to get it. I might end up with two.

Fall Vegetable Garden

I finally started planting my fall vegetable garden. I went a long time without having anything in the ground, so I'm trying to catch up. My raised bed is finished for the most part and full of compost. This past week I bought onion sets - yellow and white - and some broccoli plants. I looked for lettuce plants, but the ones I saw were real leggy. I'll try again this weekend, and I'll also look for lettuce seeds and spinach seeds.

The feed store where I bought the onions, sold them either by the pound or half pound. With a lot of things, a pound doesn't sound like very much to me, but when it comes to onion sets, it is. I think I planted close to fifty onions so far and I haven't even put a dent in them. I looked into storing them until spring, but it seems like a lot of work and they're very cheap.

I wanted to plant something in the holes of the concrete blocks as an experiment. Since I don't know what will happen, I decided to plant onions - since I have so many of them - and hope for the best. I'll let you know how it goes.

When I got compost for the raised bed a couple of weeks ago, I went ahead and filled almost the whole bed. After reading about planting in compost, the consensus is that it is best as an ammendment to the soil. So, before I planted the raised bed, I went around the yard, digging holes, putting that soil in the garden, and putting compost in those holes. I've done that with half the bed, where I planted broccoli, and in the block holes, where I planted white onions. If I can clean out most of the dollar weed in my other beds, I'll be doing the same thing with the other half of the bed.

I feel like I don't have nearly enough room in this bed for everything I'd like to plant. I'm probably going to plant lettuce, spinach and garlic in any space I can out in the flower bed. Wish me luck.

Revamping the Vegetable Garden - Again

July is the worst time in the vegetable garden, I think. It's so hot that it's a wonder anything will grow. It's when the squirrels , birds or rats(?) have found the tomatoes and this year it was when we took our vacation. Since we were going to be gone for more than a week and our garden would go to heck, I decided to start the process of revamping the garden early.

I decided to do raised beds again, but this time I'm using something inexpensive, but durable - concrete blocks. I really didn't want to do raised beds, but our yard had some flooding issues this spring - the last of our potatoes rotted and our bush bean seedings didn't like being in standing water - I can understand that. I've done raised beds before out of wood, but I had problems with rot and wood is expensive. I really considered pressure-treated landscape timbers, but I would have to use too many to get any kind of height. We are talking about raised beds here. We have some neighbors who made their beds from concrete blocks, two blocks high, and they really like them. I think for starters I'm only going to do one row of blocks - that's eight inches, which I think is a respectable height.

I've done the math and I think I can fit three to four 4x8 concrete block raised beds in the part of the yard we use as our vegetable garden. Before we left on our trip, I started on preparations. Since our most recent vegetable garden was hastily laid out and dug, I've had a huge problem controlling weeds and grass. I laid extra pieces of pond liner (EDPM/PVC) - black rubber, essentially) over the area that will be the future garden. It's been down almost three weeks now - I glanced under the edge and it doing a pretty good job of killing the grass. In addition to depriving it of light and water, the black plastic is also cooking the soil - killing weed seeds , etc. I'll be leaving it at least another week and then I'll be laying out the first of three or four raised beds.

It looks like I'll have plenty to plant in the next few weeks, from late summer crops tomatoes and beans to fall crops like onions, garlic, lettuce and maybe potatoes(?). All of my neighbors that "farm" have never planted potatoes in the fall, but the local planting guide says you can. I'll have to try it and see how they grow. I'll let you know.